4 unique soups to enjoy today

 IKORERE

Ikorere is a type of soup made with yam, leafy vegetables, and meat or fish. It is a popular soup in Ekiti state, and it is typically served with amala or pounded yam. Ikorere is a good source of carbohydrates, protein, and fiber.

AFANG SOUP

Afang soup is a popular soup made with afang leaves, water leaves, and various meats and seafood. It is a hearty and flavorful soup that is often served with fufu or pounded yam.

EDIKANG IKONG

Edikang Ikong is another popular soup made with a variety of leafy vegetables, including water leaves, pumpkin leaves, and bitter leaf. It is also made with various meats and seafood and is often served with fufu or pounded yam.

TSAKWARA DA BUSHESHEN KUBEWA

 In the Northern part of Nigeria, the staple food is rice, and it is an everyday meal. However, a traditional marriage ceremony in this part of the country is not complete without pounded yam and dried okra soup. In Hausa language, this combination is called Tsakwara da Busheshen Kubewa. The soup contains a dried okra broth with spices, stock and seasoning. It is a special dish and it’s one that must always feature in a typical northern traditional marriage ceremony.