SEMOVITA
The product was first manufactured by the Nigerian company Flour Mills of Nigeria, and it quickly gained popularity throughout the country. The main ingredients, cassava and maize, are native to West Africa and have been used in traditional dishes for centuries. Semovita was originally developed in the 1960s by a Nigerian food scientist, Dr. Abiodun Ijarotimi, who wanted to create a nutritious and affordable food product. The product has evolved over time. Well, since its introduction in the 1960s, semovita has undergone a number of changes. The manufacturing process has become more efficient, and the product has been reformulated to improve its nutritional value. The product is now available in a variety of flavors and packaging options, making it more accessible to consumers. In addition to the changes in manufacturing and packaging, there have also been changes in the way semovita is consumed. Originally, it was primarily eaten as a savory dish, but it is now also used in swe
